10/08/15 Uncategorized

#NuvoFoodies at Wrapped for an ‘express buffet lunch’

Wrapped, the coffee shop at Four Points by Sheraton, Navi Mumbai, is quietly nestled at the lobby level – demarcated from the chaos that one encounters at the entrance.

Although the residents have an ample choice for food as well as a steaming hot cup of coffee, Wrapped IMG_20150801_140724decided to add more fare to their simple yet elaborate coffee-shop menu. To this they introduced “Aamchi Mumbai” specials such as, Misal Pav, Usal Pav, Mutton kheema samosa, Egg kathi roll, to name a few!

Additionally their express buffet lunch at Rs. 450 plus taxes, is a great deal for the simple spread witihn a limited budget. Veg & non-veg starters and soup, pappadam counter, dal, vegetarian and non-vegetarian main, rotis, rice, salads and two desserts – comes wrapped in just Rs. 450 (plus taxes). For the working professionals, this definitely is a great fill; as well as for families looking for ‘value for money’ meal options.

If you wish to know more about the menu and what is a #musthave then dig into the detailed reviews done by our experts.

Experts: Annette Sarita Iyer; Amisha Ranka & Dhruv Shah of Instafoodie; Sanika & Yaashna from Gastronomical Affair; Nisha & Arvind from Guiltless Foodies and Amrith Padmanand

(Review was conducted on Aug 1, 2015)


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10/08/15 Uncategorized

#NuvoFoodies get all chocolicious with #ChocLe

Choc le logoEstablished only few years back, Choc Le today stands with a brilliant team that actually comes with a combined expertise of 3 decades, one of the largest per day capacity to produce desserts (250kgs) and chocolates (800kgs), works closely with the Cafe& Restaurant industry (attending to a countrywide requirement) and has an established robust packaging and delivery model for the company.

Choc Le and trhe entrepreneur – Rupali Samat – have been silently offering the world wonderful delights t satiate the sweet-tooth cravings. To enhance her story in the digital environment, it was time that our foodie experts got lucky with some beautiful surprise packaging. Read all about their surprise delights and lots more, as they indulge in the Choc Le product portfolio.

Experts: Kiran Bathija from HungryCancerian; Amisha Ranka & Dhruv Shah from Instafoodie; Bhumika Thakker; Avantika Chitlangia; Aashna Jogani from GobbleDiaries; Ami from GreedGoddess; Sucheta Thakur from the vegetarianbhukkad; Rishabh from grubzone; Chef Mrugank Desai

(Reviews conducted during Aug 2015)

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10/08/15 Uncategorized

#NuvoFoodies and first ever #Parsi pop-up in #NaviMumbai

#NaviMumbai as a twin city has innumerable options to eat out, just as ample space, there is no dearth of eateries offering varied cuisines. But one had to always head to south Bombay for some delectable Parsi food.

Hence came alive first ever #Parsi pop-up buffet (unlimited & only for dinner) in #NaviMumbai bringing Parsi Pop-up at Angrezi Pub by Katy's Kitchen on Aug 9forth some awesome and age-old recipes straight for the foodies. And came into being a fruitful partnership for The Angrezi Pub (venue provider) and Katys Kitchen (food provider), curated by PRestaurants. Katys Kitchen, who run their set up from Mazgaon, catered to #NaviMumbai audiences for the first time ever. And Angrezi Pub ventured out for a #food related event in their open arena for the first time.


The evening thus kicked off with a beautiful set-up, hot food, some foot-taping music and a nice downpour! Alongwith the Pallonji raspberry and Ginger-lemon bottles, came the unlimited buffet of fish croquettes, mutton cocktail kebabs, sali jardaloo chicken, mutton dhansak with brown rice and laganu custard. Housefull of #foodies and innumerable refills, ensured that the pop-up struck a perfect cord for someone enjoying some great food.



First ever curated event by PRestaurants, witnessed a great beginning, hoping for many more foodie adventures to follow up.

Also read what our experts had to say about the food: Saba & Rohit from HelloTuckers; Sanika & Yaashna from Gastronomical Affair; Arvind from Guiltless Foodies

(The event was conducted on Aug 9, 2015)


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